Taiyō 太陽 10.6" (270 mm) Sakimaru (Sashimi Knife), a stunning additional to any kitchen. This 10.6-inch knife features a 110 layers Damascus blade with hammered texture. It is made of high carbon steel, known for its exceptional sharpness and edge durability.

The handle is crafted from solidified wood, providing a luxurious and ergonomic grip. With a hardness spectrum of approximately 61-63 HRC (Rockwell Hardness}, this blade makes it a top choice for professional chefs. Elevate your culinary experience with the Taiyō 太陽 10.6" Sakimaru, a masterpiece of craftsmanship and precision.

Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana.